A study of the crystal structure of α-glycylglycine in the temperature range 100–295 K

By Drebushchak T.   Boldyreva E.   Kolesnik E.  

Journal of Structural Chemistry, Vol. 47, Iss. 1, 2006-01 ,pp. : 106-113

Springer Publishing Company

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Heat capacity of D- and DL-serine in a temperature range of 5.5 to 300 K

By Drebushchak V.   Kovalevskaya Yulia   Paukov I.   Boldyreva Elena  

Journal of Thermal Analysis and Calorimetry, Vol. 89, Iss. 2, 2007-08 ,pp. : 649-654

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Heat Capacity of Titanium in the Temperature Range 1500 to 1900 K Measured by a Millisecond Pulse-heating Technique

By Kaschnitz E.   Reiter P.  

Journal of Thermal Analysis and Calorimetry, Vol. 64, Iss. 1, 2001-04 ,pp. : 351-356

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Heat capacities, enthalpy increments, phase transitions, and derived thermodynamic functions for the condensed phases of bicyclohexyl between the temperatures 6 K and 440 K

By Chirico R.D.   Cowell A.B.   Good W.D.   Klots T.D.   Knipmeyer S.E.   Nguyen A.   Rau A.P.   Reynolds J.W.   Smith N.K.   Steele W.V.  

Journal of Chemical Thermodynamics, Vol. 30, Iss. 12, 1998-12 ,pp. : 1423-1439

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Low-Temperature Heat Capacity of α and γ Polymorphs of Glycine

By Drebushchak V.   Kovalevskaya Yu.   Paukov I.   Boldyreva E.  

Journal of Thermal Analysis and Calorimetry, Vol. 74, Iss. 1, 2003-10 ,pp. : 109-120

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