Structure of starches extracted from near isogenic wheat lines: Part I. Effect of different GBSS I combinations

By Kozlov S.   Noda T.   Bertoft E.   Yuryev V.  

Journal of Thermal Analysis and Calorimetry, Vol. 86, Iss. 2, 2006-11 ,pp. : 291-301

Springer Publishing Company

Access to resources Recommend Favorite

Non-Destructive Assessment of Aroma Volatiles from a Climacteric Near-Isogenic Line of Melon Obtained by Headspace Stir-Bar Sorptive Extraction

By Fernández-Trujillo Juan Pablo   Dos-Santos Noelia   Martínez-Alcaraz Rocío   Le Bleis Inés  

Foods, Vol. 2, Iss. 3, 2013-08 ,pp. : 401-414

MDPI

Access to resources Recommend Favorite

Structure and thermodynamic melting parameters of wheat starches with different amylose content

By Bocharnikova I.   Wasserman L.   Krivandin A.   Fornal J.   Baszczak W.   Chernykh V.   Schiraldi A.   Yuryev V.  

Journal of Thermal Analysis and Calorimetry, Vol. 74, Iss. 3, 2003-12 ,pp. : 681-695

Springer Publishing Company

Access to resources Recommend Favorite

Comparative Transcriptome Profiling of Rice Near-Isogenic Line Carrying Xa23 under Infection of Xanthomonas oryzae pv. oryzae

By Tariq Rezwan   Wang Chunlian   Qin Tengfei   Xu Feifei   Tang Yongchao   Gao Ying   Ji Zhiyuan   Zhao Kaijun  

International Journal of Molecular Sciences, Vol. 19, Iss. 3, 2018-03 ,pp. : 717-717

MDPI

Access to resources Recommend Favorite

Enzymatic degradation of hydroxypropyltrimethylammonium wheat starches

By Ayoub A.   Gruyer S.   Bliard C.  

International Journal of Biological Macromolecules, Vol. 32, Iss. 3, 2003-09 ,pp. : 209-216

Elsevier

Access to resources Recommend Favorite