Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents

By Cano Amalia   Cháfer Maite   Chiralt Amparo   González-Martínez Chelo  

Foods, Vol. 5, Iss. 1, 2015-12 ,pp. : 3-3

MDPI

Access to resources Recommend Favorite

Properties of Starch/PVA Blend Films Containing Citric Acid as Additive

By Park Hye-Ryoung   Chough Sung-Hyo   Yun Yeon-Hum   Yoon Soon-Do  

Journal of Polymers and the Environment, Vol. 13, Iss. 4, 2005-10 ,pp. : 375-382

Springer Publishing Company

Access to resources Recommend Favorite

Mechanical Properties with the Functional Group of Additives for Starch/PVA Blend Film

By Yun Yeon-Hum   Na Young-Ho   Yoon Soon-Do  

Journal of Polymers and the Environment, Vol. 14, Iss. 1, 2006-01 ,pp. : 71-78

Springer Publishing Company

Access to resources Recommend Favorite

Characterization of Chemically Modified Potato Starch Films Through Enzymatic Degradation

By Morán J.  

Journal of Polymers and the Environment, Vol. 19, Iss. 1, 2011-03 ,pp. : 217-224

Springer Publishing Company

Access to resources Recommend Favorite

Mineralization of Poly(ɛ-caprolactone)/Adipate Modified Starch Blend in Agricultural Soil

By Mariani Pilar   Neto Antonio   Silva José   Cardoso Elke   Esposito Elisa   Innocentini-Mei Lucia  

Journal of Polymers and the Environment, Vol. 15, Iss. 1, 2007-01 ,pp. : 19-24

Springer Publishing Company

Access to resources Recommend Favorite