Spectrophotometric Determination of Organic Nitrogen by a Modified Lassaigne Method and Its Application to Meat Products and Baby Food

By Demirata Birsen   Apak Resat   Afsar Hüseyin   Tor Izzet  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 971-977

AOAC International

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Determination of Zearalenone Content in Cereals and Feedstuffs by Immunoaffinity Column Coupled with Liquid Chromatography

By Fazekas Bela   Tar Andrea  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1453-1459

AOAC International

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Sampling Plans for the Determination of Aflatoxin B₁ in Large Shipments of Animal Feedstuffs

By Coker Raymond D.   Nagler Martin J.   Defize Peter R.   Derksen Giljam B.   Buchholz Horst   Putzka Hans A.   Hoogland Hans P.   Roos Arie H.   Boenke Achim  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1252-1258

AOAC International

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Determination of Iodine-131 at Low Levels in Milk: Collaborative Study

By Baratta Edmong J.   Easterly David G.  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 507-512

AOAC International

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An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour

By Simonetti Emanuela   Cartaud Gérald   Quinn Robert M.   Marotti Ilaria   Dinelli Giovanni  

Journal of AOAC International, Vol. 98, Iss. 6, 2015-12 ,pp. : 1760-1768

AOAC International

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