Spectrophotometric Determination of Organic Nitrogen by a Modified Lassaigne Method and Its Application to Meat Products and Baby Food

Author: Demirata Birsen   Apak Resat   Afsar Hüseyin   Tor Izzet  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.85, Iss.4, 2002-07, pp. : 971-977

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