Determination of Cholecalciferol (Vitamin D₃) in Selected Foods by Liquid Chromatography: NMKL Collaborative Study

By Staffas Anders   Nyman Arne  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 400-406

AOAC International

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Determination of Plant Stanols and Plant Sterols in Phytosterol Enriched Foods with a Gas Chromatographic-Flame Ionization Detection Method: NMKL Collaborative Study

By Laakso Päivi H.  

Journal of AOAC International, Vol. 97, Iss. 4, 2014-07 ,pp. : 1097-1108

AOAC International

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Ion Chromatographic Determination of Nitrate and Nitrite in Vegetable and Fruit Baby Foods

By McMullen Sarah E.   Casanova John A.   Gross Lois K.   Schenck Frank J.  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1793-1796

AOAC International

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Determination of Metals in Foods by Atomic Absorption Spectrometry after Dry Ashing: NMKL¹ Collaborative Study

By Jorhem Lars  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1204-1211

AOAC International

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Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL¹ Collaborative Study

By Jorhem Lars   Engman Joakim  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1189-1203

AOAC International

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