Equivalence of Visual Immunoprecipitate Assay (VIP^®) for Salmonella for the Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative Study

By Feldsine Philip T.   Mui Linda A.   Forgey Robin L.   Kerr David E.  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 888-902

AOAC International

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Evaluation of VIDAS® Salmonella (SLM) Immunoassay Method with Rappaport-Vassiliadis (RV) Medium for Detection of Salmonella in Foods: Collaborative Study

By McMahon Wendy A.   Schultz Ann M.   Johnson Ronald L.  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 867-883

AOAC International

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Validation Study to Demonstrate the Equivalence of a Minor Modification of Assurance Enzyme Immunoassay Method, Official Method 996.14, for Detection of Listeria in Foods and Environmental Surfaces to the Reference Culture Methods

By Feldsine Philip T   Kerr David E   Lienau Andrew H  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 159-163

AOAC International

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Evaluation of VIDAS® Immuno-Concentration Salmonella (ICS)/VIDAS Salmonella (SLM) Immunoassay Method for Detection of Salmonella in Selected Foods (Method Modification 2001.09): Collaborative Study

By McMahon Wendy A.   Schultz Ann M.   Johnson Ronald L.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 390-394

AOAC International

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Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 999.09 Visual Immunoprecipitate (VIP®) for Salmonella Method to the Reference Culture Method

By Feldsine Philip T   Kerr David E   Shen George   Lienau Andrew H  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1426-1431

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