Equivalence of Assurance^® Gold Enzyme Immunoassay for Visual or Instrumental Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative Study

By Feldsine Philip T.   Mui Linda A.   Forgey Robin L.   Kerr David E.  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 871-887

AOAC International

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Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 999.09 Visual Immunoprecipitate (VIP®) for Salmonella Method to the Reference Culture Method

By Feldsine Philip T   Kerr David E   Shen George   Lienau Andrew H  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1426-1431

AOAC International

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Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 999.09 [Visual Immunoprecipitate (VIP) for Salmonella] to the Reference Culture Methods

By Feldsine Philip T   Kerr David E   Shen George S   Lienau Andrew H  

Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 370-375

AOAC International

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Evaluation of VIDAS^® Salmonella (SLM) Easy Salmonella Method for the Detection of Salmonella in a Variety of Foods: Collaborative Study

By Crowley Erin   Bird Patrick   Fisher Kiel   Goetz Katherine   Benzinger   Jr M. Joseph   Agin James   Goins David   Johnson Ronald L.  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1821-1834

AOAC International

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Evaluation of VIDAS^® Immuno-Concentration Salmonella Assay Plus Selective Plate Method (Hektoen Enteric, Bismuth Sulfite, Salmonella Identification) for Detection of Salmonella in Selected Foods: Collaborative Study

By Lepper Wendy A.   Schultz Ann M.   Curiale Michael S.   Johnson Ronald L.  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 576-592

AOAC International

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