Analysis of Botanicals and Dietary Supplements for Antioxidant Capacity: A Review

Author： Prior Ronald L.   Cao Guohua  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.83, Iss.4, 2000-07, pp. : 950-956

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Application of Analytical Chemistry to Botanicals and Dietary Supplements

By Chen Pei  

Journal of AOAC International, Vol. 92, Iss. 2, 2009-03 ,pp. : 622-623

AOAC International

Access to resources Recommend Favorite

Determination of Ephedrine Alkaloids in Botanicals and Dietary Supplements by HPLC-UV: Collaborative Study

By Roman Mark C.  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 1-14

AOAC International

Access to resources Recommend Favorite

Determination of Ephedrine Alkaloids in Dietary Supplements and Botanicals by Liquid Chromatography/Tandem Mass Spectrometry: Collaborative Study

By Trujillo William A.   Sorenson Wendy R.  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 657-668

AOAC International

Access to resources Recommend Favorite

Analysis of Isoflavones in Foods and Dietary Supplements

By Delmonte Pierluigi   Rader Jeanne I  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1138-1146

AOAC International

Access to resources Recommend Favorite

High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Botanical Medicines and Dietary Supplements: A Review

By Sherma Joseph  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 873-881

AOAC International

Access to resources Recommend Favorite