Determination of Streptomycin Residue in Cucumber and Chinese Cabbage by High-Performance Liquid Chromatography with Postcolumn Derivatization and Fluorometric Detection

By Chen Benjing   Zhang Hongyan   Lin Baoxiang   Ge Jing   Qiu Lihong  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 523-527

AOAC International

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Determination of Vitamin K₁ Isomers in Foods by Liquid Chromatography with C₃₀ Bonded-Phase Column

By Woollard David C.   Indyk Harvey E.   Fong Bertram Y.   Cook Kathleen K.  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 682-691

AOAC International

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Determination of Free and Reversibly-Bound Sulfite in Selected Foods by High-Performance Liquid Chromatography with Fluorometric Detection

By Chung Stephen Wai Cheung   Chan Benny T.P   Chan Andy C.M  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 98-102

AOAC International

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Determination of Tetracycline Antibiotics in Salmon Muscle by Liquid Chromatography Using Post-Column Derivatization with Fluorescence Detection

By Pena Angelina L.   Lino Celeste M.   Silveira M. Irene N.  

Journal of AOAC International, Vol. 86, Iss. 5, 2003-09 ,pp. : 925-929

AOAC International

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Determination of Sulfite in Dried Garlic by Reversed-Phase Ion-Pairing Liquid Chromatography with Post-Column Detection

By Perfetti Gracia A.   Diachenko Gregory W.  

Journal of AOAC International, Vol. 86, Iss. 3, 2003-05 ,pp. : 544-550

AOAC International

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