Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By Gordon Dennis T.   Okuma Kazuhiro  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 435-444

AOAC International

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by a Simplified Enzymatic-Gravimetric Method and Liquid Chromatography: Interlaboratory Study in China

By Fu Boqiang   Wang Jing   Roturier Jean Michel   Tang Zhiyu   Li Huan   Wei Guangyan  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 614-621

AOAC International

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Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study

By McCleary Barry V.   McNally Marian   Rossiter Patricia  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1103-1111

AOAC International

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Use of a Multifunctional Column for the Determination of Deoxynivalenol in Grains, Grain Products, and Processed Foods

By Bao Lei   Oles Carolyn J.   White Kevin D.   Sapp Chelsea   Trucksess Mary W.  

Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1506-1512

AOAC International

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Resistant Starch and Colorectal Neoplasia

By Young Graeme P.   Le Leu Richard K.  

Journal of AOAC International, Vol. 87, Iss. 3, 2004-05 ,pp. : 775-786

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