Spectrophotometric Determination of Organic Nitrogen by a Modified Lassaigne Method and Its Application to Meat Products and Baby Food

By Demirata Birsen   Apak Resat   Afsar Hüseyin   Tor Izzet  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 971-977

AOAC International

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Determination of Sucrose Esters of Fatty Acids in Food Additive Premixes by Gas Chromatography and Confirmation of Identity by Gas Chromatography/Mass Spectrometry

By Uematsu Yoko   Hirata Keiko   Suzuki Kumi   Iida Kenji   Kan Teruo   Saito Kazuo  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 498-506

AOAC International

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A Square-Wave Adsorptive Stripping Voltammetric Method for the Determination of Amaranth, a Food Additive Dye

By Alghamdi Ahmad H.  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 788-793

AOAC International

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Further Studies on the Spectrophotometric Determination of Amprolium

By Fink David W.   deFontenay Gerald   Bonnefille Philippe   Camarade Monique   Monier Charles  

Journal of AOAC International, Vol. 87, Iss. 3, 2004-05 ,pp. : 677-680

AOAC International

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UV Spectrophotometric Determination of Bioflavonoids from a Semisolid Pharmaceutical Dosage Form Containing Trichilia catigua Adr. Juss and Ptychopetalum olacoides Bentham Standardized Extract: Analytical Method Validation and Statistical Procedures

By Baby Andr Rolim   Maciel Carolina P.M   Kaneko Telma M   Velasco Maria Valria R  

Journal of AOAC International, Vol. 89, Iss. 6, 2006-11 ,pp. : 1532-1537

AOAC International

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