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Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1164-1172

AOAC International

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Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by Gas Liquid Chromatography of Triacylglycerols

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Gas-Liquid Chromatographic Determination of Milk Fat and Cocoa Butter Equivalents in Milk Chocolate: Interlaboratory Study

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Rapid Extraction of Aflatoxin from Creamy and Crunchy Peanut Butter

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Analysis of Cocoa Flavanols and Procyanidins (DP 1–10) in Cocoa-Containing Ingredients and Products by Rapid Resolution Liquid Chromatography: Single-Laboratory Validation

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