Determination of the Total Nitrogen Content of Hard, Semihard, and Processed Cheese by the Kjeldahl Method: Collaborative Study

By Lynch Joanna M.   Barbano David M.   Fleming J. Richard  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 445-455

AOAC International

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Determination of Coenzyme Q10 Content in Raw Materials and Dietary Supplements by High-Performance Liquid Chromatography-UV: Collaborative Study

By Lunetta Steven   Roman Mark  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 702-708

AOAC International

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Determination of Hydrastine and Berberine in Goldenseal Raw Materials, Extracts, and Dietary Supplements by High-Performance Liquid Chromatography with UV: Collaborative Study

By Brown Paula N   Roman Mark C  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 694-701

AOAC International

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Determination of Campesterol, Stigmasterol, and Beta-Sitosterol in Saw Palmetto Raw Materials and Dietary Supplements by Gas Chromatography: Collaborative Study

By Sorenson Wendy R   Sullivan Darryl   Collison M.  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 670-678

AOAC International

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Determination of Low-Level Glucose and Fructose in Raw and Refined Crystalline Sugar by High-Performance Anion-Exchange Chromatography: Collaborative Study

By Schäffler Kevin  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 95-106

AOAC International

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