Levels of Seven PCBs Used as Markers of Dioxin in Commercial Pork Meat in Spain

Author： López-Leitón Teresa J. López y   Piñeiro María E. Alvarez   Yusty María A. Lage   Daviña José L. Cortizo  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.84, Iss.6, 2001-11, pp. : 1799-1801

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