Determination of Total Soy Isoflavones in Dietary Supplements, Supplement Ingredients, and Soy Foods by High-Performance Liquid Chromatography with Ultraviolet Detection: Collaborative Study

By Collison Mark W  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 489-500

AOAC International

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By Gordon Dennis T.   Okuma Kazuhiro  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 435-444

AOAC International

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Determination of Cholecalciferol (Vitamin D₃) in Selected Foods by Liquid Chromatography: NMKL Collaborative Study

By Staffas Anders   Nyman Arne  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 400-406

AOAC International

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by a Simplified Enzymatic-Gravimetric Method and Liquid Chromatography: Interlaboratory Study in China

By Fu Boqiang   Wang Jing   Roturier Jean Michel   Tang Zhiyu   Li Huan   Wei Guangyan  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 614-621

AOAC International

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An Interlaboratory-Verified Method for the Determination of Vitamins Aand E inMilk- and Soy-Based Infant Formula by Liquid Chromatography with Matrix Solid-Phase Dispersion Extraction

By Chase G. William   Ye Lin   Stoakes Vicky C.   Eitenmiller Ronald R.   Long Austin R.  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1173-1178

AOAC International

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