Optimized Determination of Calcium in Grape Juice, Wines, and Other Alcoholic Beverages by Atomic Absorption Spectrometry

Author: Olalla Manuel   González Maria Cruz   Cabrera Carmen   Gimenez Rafael   López Maria Carmen  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.85, Iss.4, 2002-07, pp. : 960-966

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content