Rapid Methods for Detection and Enumeration of Campylobacter spp. in Foods

By Wang Haiyan  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 996-999

AOAC International

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Validation of Three Rapid Screening Methods for Detection of Verotoxin-Producing Escherichia coli in Foods: Interlaboratory Study

By Capps Katherine L.   McLaughlin Emiline M.   Murray Alistair W.A.   Aldus Clare F.   Wyatt Gary M.   Peck Michael W.   Van Amerongen Aart   Ariëns Renata M.C.   Wichers Jan H.   Baylis Christopher L.   Wareing David R.A.   Bolton Frederick J.  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 68-77

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Rapid Methods To Enumerate Escherichia coli in Foods Using 4-Methylumbelliferyl-ß-D-Glucuronide

By Ekholm Diane F.   Hirshfield Irvin N.  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 407-415

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The Interlaboratory Performance of Microbiological Methods for Food Analysis

By Ellison Stephen L.R.   Key Pauline   Wood Roger  

Journal of AOAC International, Vol. 95, Iss. 5, 2012-09 ,pp. : 1433-1439

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Rapid Determination of Fluoroquinolone Residues in Honey by a Microbiological Screening Method and Liquid Chromatography

By Kanda Maki   Kusano Tomoto   Kanai Setsuko   Hayashi Hiroshi   Matushima Yoko   Nakajima Takayuki   Takeba Kazue   Sasamoto Takeo   Nagayma Toshijiro  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1331-1339

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