Validation of Real-Time PCR Analyses for Line-Specific Quantitation of Genetically Modified Maize and Soybean UsingNew Reference Molecules

By Shindo Yoichiro   Kuribara Hideo   Matsuoka Takeshi   Futo Satoshi   Sawada Chihiro   Shono Jinji   Akiyama Hiroshi   Goda Yukihiro   Toyoda Masatake   Hino Akihiro  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1119-1126

AOAC International

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Validation of an Immunoassay for Detection and Quantitation of a Genetically Modified Soybean in Food and Food Fractions Using Reference Materials: Interlaboratory Study

By Lipp Markus   Anklam Elke   Stave James W.  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 919-927

AOAC International

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Quantitation of 35S Promoter in Maize DNA Extracts from Genetically Modified Organisms Using Real-Time Polymerase Chain Reaction, Part 2: Interlaboratory Study

By Feinberg Max   Fernandez Sophie   Cassard Sylvanie   Charles-Delobel Chrystèle   Bertheau Yves  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 558-573

AOAC International

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Validation of PCR Methods for Quantitation of Genetically Modified Plants in Food

By Hübner Philipp   Waiblinger Hans-Ullrich   Pietsch Klaus   Brodmann Peter  

Journal of AOAC International, Vol. 84, Iss. 6, 2001-11 ,pp. : 1855-1864

AOAC International

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Production of Certified Reference Materials for the Detection of Genetically Modified Organisms

By Trapmann Stefanie   Schimmel Heinz   Kramer Gerard Nico   Eede Guy van den   Pauwels Jean  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 775-779

AOAC International

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