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Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1077-1089

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Validation of an Immunoassay for Detection and Quantitation of a Genetically Modified Soybean in Food and Food Fractions Using Reference Materials: Interlaboratory Study

By Lipp Markus   Anklam Elke   Stave James W.  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 919-927

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Simulation of Collaborative Studies for Real-Time PCR-Based Quantitation Methods for Genetically Modified Crops

By Watanabe Satoshi   Sawada Hiroshi   Naito Shigehiro   Akiyama Hiroshi   Teshima Reiko   Furui Satoshi   Kitta Kazumi   Hino Akihiro  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 357-368

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Quantitation of 35S Promoter in Maize DNA Extracts from Genetically Modified Organisms Using Real-Time Polymerase Chain Reaction, Part 2: Interlaboratory Study

By Feinberg Max   Fernandez Sophie   Cassard Sylvanie   Charles-Delobel Chrystèle   Bertheau Yves  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 558-573

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Interlaboratory Validation Study of an Event-Specific Real-time Polymerase Chain Reaction Detection Method for Genetically Modified 55-1 Papaya

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