Review of Methods for Preparation and Gas Chromatographic Separation of trans and cis Reference Fatty Acids

By Delmonte Pierluigi   Kia Ali-Reza Fardin   Hu Qing   Rader Jeanne I  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1310-1326

AOAC International

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Streamlined Methods for the Resolution and Quantification of Fatty Acids Including Trans Fatty Acid Isomers in Food Products by Gas Chromatography

By Golay Pierre-Alain   Giuffrida Francesca   Dionisi Fabiola   Destaillats Frdric  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1301-1309

AOAC International

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Measurement of cis and trans Isomers of Vitamin K₁ in Rat Tissues by Liquid Chromatography with a C₃₀ Column

By Cook Kathleen K.   Grundel Erich   Jenkins Mamie Y.   Mitchell Geraldine V.  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 832-840

AOAC International

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Reliable Methods for the Determination of trans Fatty Acids and Conjugated Linoleic Acid Isomers: An Overview

By Nimal Ratnayake W. M.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 520-522

AOAC International

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Fatty Acid Profile of Canadian Dairy Products with Special Attention to the trans-Octadecenoic Acid and Conjugated Linoleic Acid Isomers

By Mendis Sanjaya   Cruz-Hernandez Cristina   Ratnayake Walisundera M.N  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 811-819

AOAC International

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