Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study

By Lehotay Steven J    

Journal of AOAC International, Vol. 90, Iss. 2, 2007-02 ,pp. : 485-520

AOAC International

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Effects of Temperature and Purity of Magnesium Sulfate During Extraction of Pesticide Residues Using the QuEChERS Method

By Geis-Asteggiante Lucia   Lehotay Steven J.   Heinzen Horacio  

Journal of AOAC International, Vol. 95, Iss. 5, 2012-09 ,pp. : 1311-1318

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Extraction of Aflatoxins B₁ and G₁ from Maize by Using Aqueous Sodium Dodecyl Sulfate

By Maragos Chris M  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 762-767

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Comparison of Analytical Methods to Determine Sodium Content of Low-Sodium Foods

By Ehling Stefan   Tefera Sebhat   Earl Robert   Cole Shannon  

Journal of AOAC International, Vol. 93, Iss. 2, 2010-04 ,pp. : 628-637

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Interlaboratory Comparison of Pesticide Recovery from Water Using Solid-Phase Extraction Disks and Gas Chromatography

By Mersie Wondi   Clegg Chris   Wauchope R. Don   Dumas Jose A.   Leidy Ross B.   Riley Melissa B.   Young Roddy W.   Mattice John D.   Mueller Thomas C.   Senseman Scott A.  

Journal of AOAC International, Vol. 85, Iss. 6, 2002-11 ,pp. : 1324-1330

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