Preparation of Samples for Gas Chromatography/Mass Spectrometry Analysis of Phthalate and Adipate Esters in Plasma and Beverages by Steam Distillation and Extraction

By Kato Kayoko   Yoshimura Yoshihiro   Nakazawa Hiroyuki   Ito Yuko   Oka Hisao  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 719-723

AOAC International

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Single-Laboratory Validation of a Method for the Determination of Select Volatile Organic Compounds in Foods by Using Vacuum Distillation with Gas Chromatography/Mass Spectrometry

By Nyman Patricia J.   Limm William   Begley Timothy H.   Chirtel Stuart J.  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 510-520

AOAC International

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Multiresidue Determination of Pesticides in Drinking and Related Waters by Gas Chromatography/Mass Spectrometry after Solid-Phase Extraction: Interlaboratory Study

By Hoof François van   Wiele Peter van   Bruchet Auguste   Schmitz Isabelle   Bobeldiji Ivana   Sacher Frank   Ventura Francesc   Marti Isabel   Monte Maria Helena Marecos Do   Costa Margarida Sa Da  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1420-1429

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Determination of Mammalian Lignans in Biological Samples by Modified Gas Chromatography/Mass Spectrometry

By Bommareddy Ajay   Arasada Bhanu L   Mathees Duane P   Dwivedi Chandradhar  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 641-646

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Determination of Thiabendazole in Orange Juice and Rind by Liquid Chromatography with Fluorescence Detection and Confirmation by Gas Chromatography/Mass Spectrometry After Extraction by Matrix Solid-Phase Dispersion

By Albero Beatriz   Sánchez-Brunete Consuelo   Tadeo José L.  

Journal of AOAC International, Vol. 87, Iss. 3, 2004-05 ,pp. : 664-670

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