Enhanced Recovery of Salmonella from Apple Cider and Apple Juice with Universal Preenrichment Broth

By Hammack Thomas S.   Johnson Mildred L.   Jacobson Andrew P.   Andrews Wallace H.  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 384-387

AOAC International

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The Effect of Preenrichment and Selective Enrichment Media on Recovery of Salmonella Typhi from the Tropical Fruit Mamey

By Hammack Thomas S   Jacobson Andrew P   Andrews Wallace H  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 83-91

AOAC International

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Effect of Sample Preparation and Preenrichment Media on the Recovery of Salmonella from Cantaloupes, Mangoes, and Tomatoes

By Hammack Thomas S   Johnson Mildred L   Jacobson Andrew P   Andrews Wallace H  

Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 180-184

AOAC International

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Evaluation of TA10 Broth for Recovery of Heat- and Freeze-Injured Salmonella from Beef

By -Horikoshi Naoko Kamisaki   Okada Yukio   Takeshita Kazuko   Sameshima Takashi   Kawasaki Susumu   Kawamoto Shinichi   Fratamico Pina M.  

Journal of AOAC International, Vol. 94, Iss. 3, 2011-05 ,pp. : 857-862

AOAC International

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Paradigm Diagnostics Salmonella Indicator Broth (PDX-SIB) for Detection of Salmonella on Selected Environmental Surfaces

By Olstein Alan   Griffith Leena   Feirtag Joellen   Pearson Nicole  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 404-412

AOAC International

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