Determination of Pyrethroid Pesticide Residues in Processed Fruits and Vegetables by Gas Chromatography with Electron Capture and Mass Spectrometric Detection

By Sannino Anna   Bandini Mirella   Bolzoni Luciana  

Journal of AOAC International, Vol. 86, Iss. 1, 2003-01 ,pp. : 101-108

AOAC International

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Determination of Insecticides in Honey by Matrix Solid-Phase Dispersion and Gas Chromatography with Nitrogen–Phosphorus Detection and Mass Spectrometric Confirmation

By Sánchez-Brunete Consuelo   Albero Beatriz   Miguel Ester   Tadeo José Luis  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 128-133

AOAC International

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Determination of Methanol in Cosmetics by Headspace and Multidimensional Gas Chromatography with Mass Spectrometric Detection

By Yi Xionghai   Guo Dehua   Deng Xiaojun   Li Bo   Fan Xiang   Zhu Jian  

Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 655-659

AOAC International

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Validation of a Fast and Easy Method for the Determination of Residues from 229 Pesticides in Fruits and Vegetables Using Gas and Liquid Chromatography and Mass Spectrometric Detection

By Lehotay Steven J.   Kok André de   Hiemstra Maurice   Bodegraven Peter van  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 595-614

AOAC International

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Determination of Spiroxamine Residues in Grapes, Must, and Wine by Gas Chromatography/Ion Trap-Mass Spectrometry

By Tsiropoulos Nicholas G.   Liapis Konstantinos   Likas Dimitrios T.   Miliadis George E.  

Journal of AOAC International, Vol. 88, Iss. 6, 2005-09 ,pp. : 1834-1839

AOAC International

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