Determination of Ginsenoside Content in Panax ginseng C.A. Meyer and Panax quinquefolius L. Root Materials and Finished Products by High-Performance Liquid Chromatography with Ultraviolet Absorbance Detection: Interlaboratory Study

By Brown Paula N.   Yu Ronan  

Journal of AOAC International, Vol. 96, Iss. 1, 2013-01 ,pp. : 12-19

AOAC International

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Determination of Oxytetracycline/Oxytetracycline Hydrochloride in Animal Feed, Fish Feed, and Veterinary Medicinal Products by Liquid Chromatography with Fluorescence Detection: Collaborative Study

By Thiex Nancy J   Larson Richard  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 2-14

AOAC International

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Determination of Pyridoxine in Dietary Supplements by Liquid Chromatography with UV, Fluorescence, and Mass Spectrometric Detection: Single-Laboratory Validation

By Goldschmidt Robert J.   Wolf Wayne R.  

Journal of AOAC International, Vol. 96, Iss. 2, 2013-03 ,pp. : 265-275

AOAC International

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Determination of Vitamin B₁₂ in Food Products by Liquid Chromatography/UV Detection with Immunoaffinity Extraction: Single-Laboratory Validation

By Campos-Gimnez Esther   Fontannaz Patric   Trisconi Marie-Jose   Kilinc Tamara   Gimenez Catherine   Andrieux Pierre  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 786-793

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Determination of Ethoxyquin by High-Performance Liquid Chromatography with Fluorescence Detection and Its Application to the Survey of Residues in Food Products of Animal Origin

By Aoki Yoichi   Kotani Akira   Miyazawa Naomi   Uchida Kazunari   Igarashi Yu   Hirayama Norio   Hakamata Hideki   Kusu Fumiyo  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 277-283

AOAC International

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