Impact of Quality Parameters on the Recovery of Putrescine and Cadaverine in Fish Using Methanol-Hydrochloric Acid Solvent Extraction

By Richard Nicole L.   Pivarnik Lori F.   Ellis P. Christopher   Lee Chong M.  

Journal of AOAC International, Vol. 94, Iss. 4, 2011-07 ,pp. : 1177-1188

AOAC International

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Aqueous Sulfuric Acid as the Mobile Phase in Cation Ion Chromatography for Determination of Histamine, Putrescine, and Cadaverine in Fish Samples

By Liao Benjamin S   Sram Jackie   Cain Teresa T   Halcrow Kenneth R  

Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 565-571

AOAC International

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Development of a Gas Chromatographic/Mass Spectrometric Method for Determination of Phthalates in Oily Foods

By Sannino Anna  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 315-322

AOAC International

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Simple Gas Chromatographic Method for the Quantification of Total Cholesterol in Fish Meats

By Memon Nusrat N   Sherazi Syed Tufail H   Talpur Farah N   Bhanger Muhammad I  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1249-1254

AOAC International

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Validation of a Gas Chromatographic Method for Determination of Fatty Alcohols in 10 mg Film-Coated Tablets of Policosanol

By Sierra Roxana   González Víctor L.   Magraner Juan  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 563-566

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