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Inductively Coupled Plasma-Mass Spectrometry for the Determination of Elements and Elemental Species in Food: A Review

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Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 173-204

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Multielemental Analysis of Food and Agricultural Matrixes by Inductively Coupled Plasma-Mass Spectrometry

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Analytical Method for the Determination of Various Arsenic Species in Rice, Rice Food Products, Apple Juice, and Other Juices by Ion Chromatography-Inductively Coupled Plasma/Mass Spectrometry

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Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1670-1681

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Total Arsenic Determination and Speciation in Infant Food Products by Ion Chromatography-Inductively Coupled Plasma-Mass Spectrometry

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Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 244-252

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