Comparison of Cholesterol Oxidation Product Preparation Methods for Subsequent Gas Chromatographic Analysis

Author： Rodriguez-Estrada Maria Teresa   Costa Arianna   Pelillo Marco   Caboni Maria Fiorenza   Lercker Giovanni  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.87, Iss.2, 2004-03, pp. : 474-480

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