Rapid Method for the Determination of Capsaicin and Dihydrocapsaicin in Gochujang Using Ultra-High-Performance Liquid Chromatography

By Ha Jaeho   Seo Hye-Young   Shim You-Shin   Nam Hyun-Jin   Seog Homoon   Ito Masahito   Nakagawa Hiroaki  

Journal of AOAC International, Vol. 93, Iss. 6, 2010-11 ,pp. : 1905-1911

AOAC International

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Identification of Bacillus anthracis from Culture Using Gas Chromatographic Analysis of Fatty Acid Methyl Esters

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Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 178-181

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Gas Chromatographic Analysis of Infant Formulas for Total Fatty Acids, Including trans Fatty Acids

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Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 86-94

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Gas Chromatographic/Mass Spectrometric Analysis of the Essential Oil of Houttuynia cordata Thunb by Using On-Column Methylation with Tetramethylammonium Acetate

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Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 60-67

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Identification of Six Species in the New Genus Cronobacter (Enterobacter sakazakii) from Culture Using Gas Chromatographic Analysis of Fatty Acid Methyl Esters

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Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1581-1584

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