Determination of Mercury in Seafood by Flow Injection–Cold Vapor Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Brenna Jan  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 626-631

AOAC International

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Routine, High-Sensitivity, Cold Vapor Atomic Absorption Spectrometric Determination of Total Mercury in Foods after Low-Temperature Digestion

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Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1136-1143

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Determination of Arsenic, Chromium, Lead, Manganese, and Mercury in Certifiable Color Additives by Inductively Coupled Plasma/Mass Spectrometry

By Hepp Nancy Morris  

Journal of AOAC International, Vol. 98, Iss. 1, 2015-01 ,pp. : 160-164

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Rapid Food Decomposition by H₂O₂–H₂SO₄ for Determination of Total Mercury by Flow Injection Cold Vapor Atomic Absorption Spectrometry

By Zenebon Odair   Sakuma Alice M.   Dovidauskas Sergio   Okada Isaura A.   Maio Franca D. De   Lichtig Jaim  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 149-152

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Determination of Arsenic in Seafood by Electrothermal Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative Study

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Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1423-1428

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