Determination of Residues of Quaternary Ammonium Disinfectants in Food Products by Liquid Chromatography-Tandem Mass Spectrometry

Author: van Bruijnsvoort Michel   Rooselaar Joop   Stern Alfred G.   Jonker Klaas M.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.87, Iss.4, 2004-07, pp. : 1016-1020

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