Gas-Liquid Chromatographic Determination of Milk Fat and Cocoa Butter Equivalents in Milk Chocolate: Interlaboratory Study

By Buchgraber Manuela   Androni Simona  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1326-1339

AOAC International

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Application of Strategically Designed Sample Composition to the Rapid Analytical Screening of Milk Samples for Polychlorinated Biphenyls

By Martínez Elena   Pazos Manuel   Carro Antonia M.   Llompart Maria   Cela Rafael  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 846-855

AOAC International

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A Rapid SPE-Based Analytical Method for UPLC/MS/MS Determination of Aminoglycoside Antibiotic Residues in Bovine Milk, Muscle, and Kidney

By Young Michael S.   van Tran Kim   Goh Evelyn   Shia Jeremy C.  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1737-1741

AOAC International

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Effectiveness of Temperature Modification in Decreasing the Bias in Milk Fat Test Results Between the Babcock and Ether Extraction Methods

By Lynch Joanna M.   Barbano David M.   Healy Patrick A.   Fleming J. Richard  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 768-774

AOAC International

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Determination of Aflatoxins in Grains and Raw Peanuts by a Rapid Procedure with Fluorometric Analysis

By Malone Bruce R.   Humphrey Craig W.   Romer Tom R.   Richard John L.  

Journal of AOAC International, Vol. 83, Iss. 1, 2000-01 ,pp. : 95-98

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