Determination of Cry9C Protein in Corn-Based Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

By Trucksess Mary W.  

Journal of AOAC International, Vol. 84, Iss. 6, 2001-11 ,pp. : 1891-1901

AOAC International

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Determination of Cry9C Protein in Processed Foods Made with StarLink™ Corn

By Diaz Carmen   Fernandez Cecilia   McDonald Regina   Yeung Jupiter M.  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1070-1076

AOAC International

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Suitability of Real-Time Quantitative Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for cry9C Detection in Mexican Corn Tortillas: Fate of DNA and Protein After Alkaline Cooking

By Quirasco Maricarmen   Schoel Bernd   Plasencia Javier   Fagan John   Galvez Amanda  

Journal of AOAC International, Vol. 87, Iss. 3, 2004-01 ,pp. : 639-646

AOAC International

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Evaluating the Performance of Sampling Plans to Detect Fumonisin B1 in Maize Lots Marketed in Nigeria

By Whitaker Thomas B   Doko M. Bruno   Maestroni Britt M   Slate Andrew B   Ogunbanwo Bosede F  

Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 1050-1059

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Evaluating the Performance of Sampling Plans to Detect Hypoglycin A in Ackee Fruit Shipments Imported into the United States

By Whitaker Thomas B   Saltsman Joyce J   Ware George M   Slate Andrew B  

Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 1060-1072

AOAC International

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