Solid-Phase Extraction and Cleanup Procedures for Determination of Acrylamide in Fried Potato Products by Liquid Chromatography/Mass Spectrometry

Author： Young Michael S.   Jenkins Kevin M.   Mallet Claude R.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.87, Iss.4, 2004-07, pp. : 961-964

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