Development and Validation of a Gas Chromatography/Mass Spectrometry Procedure for Confirmation of Para-Toluenesulfonamide in Edible Fish Fillet Tissue

Author： Idowu Olutosin R.   Kijak Philip J.   Meinertz Jeffery R.   Schmidt Larry J.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.87, Iss.5, 2004-12, pp. : 1098-1108

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