Determination of Inulin in Foods

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Journal of AOAC International, Vol. 83, Iss. 3, 2000-05 ,pp. : 675-678

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Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative Study

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Journal of AOAC International, Vol. 83, Iss. 2, 2000-03 ,pp. : 356-364

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Simultaneous Spectrophotometric Kinetic Determination of Four Flavor Enhancers in Foods with the Aid of Chemometrics

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Journal of AOAC International, Vol. 94, Iss. 4, 2011-07 ,pp. : 1210-1216

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Determination of Low-Level Glucose and Fructose in Raw and Refined Crystalline Sugar by High-Performance Anion-Exchange Chromatography: Collaborative Study

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Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 95-106

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

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Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 435-444

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