Enzymatic, Spectrophotometric Determination of Glucose, Fructose, Sucrose, and Inulin/Oligofructose in Foods

By Steegmans Monique   Iliaens Saskia   Hoebregs Hubert  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1200-1207

AOAC International

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Determination of Deoxynivalenol in Processed Foods

By Trucksess Mary W   Bao Lei   Weaver Carol M   White Kevin D  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1236-1242

AOAC International

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Determination of Polydextrose as Dietary Fiber in Foods

By Craig Stuart A.S.   Holden James F.   Khaled Maha Y.  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 1006-1012

AOAC International

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Chromatographic Determination of Amino Acids in Foods

By Peace Robert W.   Gilani G. Sarwar  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 877-887

AOAC International

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Determination of Sulfur Amino Acids in Foods as Related to Bioavailability

By Rutherfurd Shane M   Moughan Paul J  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 907-913

AOAC International

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