SYBR Green Real-Time PCR Used to Detect Celery in Food

By Wu Yajun   Chen Ying   Wang Bin   Gao Yunhua   Bai Liqun   Wang Haiyan  

Journal of AOAC International, Vol. 93, Iss. 5, 2010-09 ,pp. : 1530-1536

AOAC International

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Evaluation of Different Machines Used to Quantify Genetic Modification by Real-Time PCR

By Allnutt Theodore R   Ayadi Mira   Berben Gilbert   Brodmann Peter   Lee David  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1243-1248

AOAC International

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ELISA Kit for Peanut Protein Determination: Collaborative Study

By Lexmaulová Hana   Gabrovská Dana   Rysová Jana   Štumr František   Netušilová Kateřina   Blažková Martina   Bulawová Hana   Brychta Josef   Šubrtová Zdeňka   Pavelka Jiri   Iametti Stefania   Barco Jorge Antonio Guisantes Del   Quesada Jorge Martínez   Pardo Esther Suñen   Resa Idoia Postigo   Takkinen Kristiina   Laukkanen Marja-Leena   Piknová Lubica   Langerholc Tomaz   Čenčič Avrelija   Baršová Soňa   Cuhra Petr   Plicka Jan  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1041-1047

AOAC International

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Quantification of Meat Proportions by Measuring DNA Contents in Raw and Boiled Sausages Using Matrix-Adapted Calibrators and Multiplex Real-Time PCR

By Köppel René   Eugster Albert   Ruf Jürg   Rentsch Jürg  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 494-499

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Validation of a Carnation-Specific Gene, ANS, Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR for Carnations

By Zhu Hong   Jiang Lingxi   Tao Shiru   Lin Heyan   Wang Jinbin   Tan Furong   Zhao Kai   Wu Xiao   Li Peng   Pan Aihu   Jia Junwei   Tang Xueming  

Journal of AOAC International, Vol. 94, Iss. 4, 2011-07 ,pp. : 1227-1232

AOAC International

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