Protein Quantification, Sandwich ELISA, and Real-Time PCR Used to Monitor Industrial Cleaning Procedures for Contamination with Peanut and Celery Allergens

By Stephan Oliver   Weisz Nancy   Vieths Stefan   Weiser Tanja   Rabe Burghard   Vatterott Wolfgang  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1448-1457

AOAC International

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Gluten Fragment Detection with a Competitive ELISA

By Haas-Lauterbach Sigrid   Immer Ulrike   Richter Mareike   Oehler Eter  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 377-381

AOAC International

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Performance Tested Method^SM Multiple Laboratory Validation Study of ELISA-Based Assays for the Detection of Peanuts in Food

By Park Douglas L.   Coates Scott   Brewer Vickery A.   Garber Eric A.E.   Abouzied Mohamed   Johnson Kurt   Ritter Bruce   McKenzie Deborah  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 156-160

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Preliminary study of pH effect in the application of Langmuir and Freundlich isotherms to Cu-Zn competitive adsorption

By Mesquita M.E.   Vieira e Silva J.M.  

Geoderma, Vol. 106, Iss. 3, 2002-04 ,pp. : 219-234

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Structural and Functional Alterations in Major Peanut Allergens Caused by Thermal Processing

By Maleki Soheila J.   Hurlburt Barry K.  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1475-1479

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