Evaluation of the Assurance GDS® for Salmonella Method in Foods and Environmental Surfaces: Multilaboratory Collaborative Study

By Feldsine Philip T   Jucker Markus T   Kaur Mandeep   Lienau Andrew H   Kerr David E  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 150-162

AOAC International

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ComparativeValidation Study To Demonstrate the Equivalence of a Minor Modification to AOAC Official Method 2005.04 Assurance GDS® E. coli O157:H7 Method to the Reference Culture Method: 375 Gram Sample Size

By Feldsine Philip T.   Montgomery-Fullerton Megan   Roa Nerie   Kaur Mandeep   Lienau Andrew H.   Jucker Markus   Kerr David E.  

Journal of AOAC International, Vol. 96, Iss. 4, 2013-07 ,pp. : 776-780

AOAC International

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Assurance® Enzyme Immunoassay Eight Hour Method for Detection of Enterohemorrhagic Escherichia coli O157:H7 in Raw and Cooked Beef (Modification of AOAC Official Method 996.10): Collaborative Study

By Feldsine Philip T.   Kerr David E.   Leung Stephanie C.   Lienau Andrew H.   Miller Stephanie M.   Mui Linda A.  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1037-1044

AOAC International

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Minor Modification to Official Method 2000.13, Reveal® for E. coli O157:H7 Test System in Selected Foods (8-Hour Method): Validation of the Test for 375 g Raw Beef Samples

By Alles Susan   Kennedy Justina   Rider Alicia   Wendorf Michael   Mozola Mark  

Journal of AOAC International, Vol. 92, Iss. 2, 2009-03 ,pp. : 428-432

AOAC International

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Comparison of the Reveal 20-Hour Method and the BAM Culture Method for the Detection of Escherichia coli O157:H7 in Selected Foods and Environmental Swabs: Collaborative Study

By Bird Charles B.   Hoerner Rebecca J.   Restaino Lawrence  

Journal of AOAC International, Vol. 84, Iss. 3, 2001-05 ,pp. : 737-751

AOAC International

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