Simultaneous Analysis of Adrenergic Amines and Flavonoids in Citrus Peel Jams and Fruit Juices by Liquid Chromatography: Part 2

By Avula Bharathi   Upparapalli Sampath K   Khan Ikhlas A  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 633-640

AOAC International

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Simultaneous Identification and Quantification of Anthraquinones, Polydatin, and Resveratrol in Polygonum multiflorum, Various Polygonum Species, and Dietary Supplements by Liquid Chromatography and Microscopic Study of Polygonum Species

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Journal of AOAC International, Vol. 90, Iss. 6, 2007-11 ,pp. : 1532-1538

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Simultaneous Determination of E- and Z-Guggulsterones in Dietary Supplements Containing Commiphora mukul Extract (Guggulipid) by Liquid Chromatography

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Journal of AOAC International, Vol. 84, Iss. 1, 2001-01 ,pp. : 24-28

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Liquid Chromatographic Determination of Narirutin and Hesperidin in Zhi Ke (Citrus aurantium L.) in the Form of the Raw Herb and of the Dried Aqueous Extract

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Journal of AOAC International, Vol. 92, Iss. 3, 2009-05 ,pp. : 789-796

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Simultaneous Analysis of Steviol and Steviol Glycosides by Liquid Chromatography with Ultraviolet Detection on a Mixed-Mode Column: Application to Stevia Plant Material and Stevia-Containing Dietary Supplements

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Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1588-1596

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