Determination of Nitrite, Nitrate, and Glucose-6-Phosphate in Muscle Tissues and Cured Meat by IC/MS

Author: Saccani Giovanna   Tanzi Enrica   Cavalli Silvano   Rohrer Jeff  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.89, Iss.3, 2006-05, pp. : 712-719

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content