Accurate Methodology for Amino Acids and Bioactive Peptides in Functional Foods and Dietary Supplements for Assessing Protein Adequacy and Health Effects

By Gilani G. Sarwar   Moughan Paul J  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 892-893

AOAC International

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The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)—A Concept for Describing Protein Quality in Foods and Food Ingredients: A Critical Review

By Schaafsma Gertjan  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 988-994

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Determination of 3-Chloro-1,2-Propanediol in Foods and Food Ingredients by Gas Chromatography with Mass Spectrometric Detection: Collaborative Study

By Brereton Paul   Kelly Janet   Crews Colin   Honour Sarah   Wood Roger   Davies Ann  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 455-465

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Regulatory Aspects Related to Plant Sterol and Stanol Supplemented Foods

By Zawistowski Jerzy   Jones Peter  

Journal of AOAC International, Vol. 98, Iss. 3, 2015-05 ,pp. : 750-756

AOAC International

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Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population

By Ratnayake W.M. Nimal   L'Abbe Mary R   Farnworth Sara   Dumais Lydia   Gagnon Claude   Lampi Brian   Casey Valerie   Mohottalage Dayani   Rondeau Isabelle   Underhill Lynne   Vigneault Michele   Lillycrop William   Meleta Mary   Wong Lynn Y   Ng Tran   Gao Yu   Kwong Keri   Chalouh Shirley   Pantazopoulos Peter   Gunaratna Hasantha   Rahardja Adeline   Blagden Richard   Roscoe Veronica   Krakalovich Thomas   Neumann Gary   Lombaert Gary A  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1258-1276

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