Determination of Nine Intense Sweeteners in Foodstuffs by High-Performance Liquid Chromatography and Evaporative Light-Scattering Detection: Interlaboratory Study

By Buchgraber Manuela   Wasik Andrzej  

Journal of AOAC International, Vol. 92, Iss. 1, 2008-01 ,pp. : 208-222

AOAC International

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Determination of Ginsenosides in Panax ginseng Roots by Liquid Chromatography with Evaporative Light-Scattering Detection

By Fuzzati Nicola   Gabetta Bruno   Jayakar Kaishik   Pace Roberto   Ramaschi Giuseppe   Villa Francesco  

Journal of AOAC International, Vol. 83, Iss. 4, 2000-07 ,pp. : 820-829

AOAC International

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Determination of Vitamin B₁₂ in Fortified Bovine Milk- Based Infant Formula Powder, Fortified Soya-Based Infant Formula Powder, Vitamin Premix, and Dietary Supplements by Surface Plasmon Resonance: Collaborative Study

By Vyas Pathik   O'kane Anthony A.  

Journal of AOAC International, Vol. 94, Iss. 4, 2011-07 ,pp. : 1217-1226

AOAC International

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Simultaneous Determination of Saponins and Isoflavones in Soybean (Glycine max L.) by Reversed-Phase Liquid Chromatography with Evaporative Light-Scattering and Ultraviolet Detection

By Ganzera Markus   Stuppner Hermann   Khan Ikhlas A.  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1189-1194

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Sample Preparation and Determination of Ginkgo Terpene Trilactones in Selected Beverage, Snack, and Dietary Supplement Products by Liquid Chromatography with Evaporative Light-Scattering Detection

By Lang Qingyong   Wai Chien M.   Ang Catharina Y.W.   Cui Yanyan   Heinze Thomas M.   Mattia Antonia   Dinovi Michael  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 815-826

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