Changes of the Wax Contents in Mixtures of Olive Oils as Determined by Gas Chromatography with a Flame Ionization Detector

By Hodaifa Gassan   Nieto Leopoldo Martínez   Lozano Juan L.   Sánchez Sebastián  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1720-1724

AOAC International

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Determination of Volatile Residual Solvents in Traditional Chinese Medicines by Headspace Solid-Phase Microextraction and Cryogenic Gas Chromatography with Flame Ionization Detection

By Liu Jiemin   Zhou Qunfang   Jiang Guibin   Liu Jingfu   Liu Jiyan   Wen Meijuan  

Journal of AOAC International, Vol. 86, Iss. 3, 2003-05 ,pp. : 461-466

AOAC International

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Precolumn Derivatization Liquid Chromatography Method for Analysis of Dietary Supplements for Glucosamine: Single Laboratory Validation Study

By Ji David   Zhang Lingjun   Chen Jianhai   Peng Emily  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 413-417

AOAC International

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Fatty Acid Analysis of Saw Palmetto ( Serenoa repens ) and Pygeum ( Prunus africana ) in Dietary Supplements by Gas Chromatography/Mass Spectrometry in the Selected Ion Monitoring Mode

By Wang Mei   Avula Bharathi   Wang Yan-Hong   Zhao Jianping   Parcher Jon F.   Khan Ikhlas A.  

Journal of AOAC International, Vol. 96, Iss. 3, 2013-05 ,pp. : 560-566

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Interferences of Surfactants During Determination of Chlorophenols by Acetylation Coupled to Headspace-Solid Phase Microextraction-Gas Chromatography with an Electron Capture Detector

By Stoichev Teodor   de Morais Paulo   Basto M. Clara P.   Vasconcelos M. Teresa S. D.  

Journal of AOAC International, Vol. 98, Iss. 2, 2015-03 ,pp. : 524-528

AOAC International

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