Determination of Semicarbazide in Fresh Egg and Whole Egg Powder by Liquid Chromatography/Tandem Mass Spectrometry: Interlaboratory Validation Study

Author： Calle Maria Beatriz De La   Szilagyi Szilard   Berendsen B.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.89, Iss.6, 2006-12, pp. : 1664-1671

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