Detection of Added Beet or Cane Sugar in Maple Syrup by the Site-Specific Deuterium Nuclear Magnetic Resonance (SNIF-NMR^®) Method: Collaborative Study

By Martin Yves-Loïc  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1509-1521

AOAC International

Access to resources Recommend Favorite

Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study

By Leffler Timothy P   Moser Cindy R   McManus Bobbie J   Urh John J   Keeton Jimmy T   Claflin Amy  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 802-810

AOAC International

Access to resources Recommend Favorite

Deuterium Nuclear Magnetic Resonance Spectroscopy and Stable Carbon Isotope Ratio Analysis/Mass Spectrometry of Certain Monofloral Honeys

By Giraudon Sylvie   Danzart Marc   Merle Marc H.  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1401-1409

AOAC International

Access to resources Recommend Favorite

Determination of Analogs of Sildenafil and Vardenafil in Foods by Column Liquid Chromatography with a Photodiode Array Detector, Mass Spectrometry, and Nuclear Magnetic Resonance Spectrometry

By Choi Dong Mi   Park Sangaeh   Yoon Tae Hyung   Jeong Hye Kyoung   Pyo Jae Sung   Park Janghyun   Kim Deukjoon   Kwon Sung Won  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 580-588

AOAC International

Access to resources Recommend Favorite

Determination of the 1,3- and 2-Positional Distribution of Fatty Acids in Olive Oil Triacylglycerols by ¹³C Nuclear Magnetic Resonance Spectroscopy

By Vlahov Giovanna  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1071-1076

AOAC International

Access to resources Recommend Favorite