Analysis of Mitochondrial DNA for Authentication of Meats from Chamois (Rupicapra rupicapra), Pyrenean Ibex (Capra pyrenaica), and Mouflon (Ovis ammon) by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism

Author： Fajardo Violeta   Gonzlez Isabel   Lpez-Calleja Ins   Martn Irene   Rojas Mara   Pavn Miguel ngel   Hernndez Pablo E   Garca Teresa   Martn Rosario  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.90, Iss.1, 2007-01, pp. : 179-186

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