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Total Arsenic Determination and Speciation in Infant Food Products by Ion Chromatography-Inductively Coupled Plasma-Mass Spectrometry

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Validation of a Method for Arsenic Speciation in Food by Ion Chromatography-Inductively Coupled Plasma/Mass Spectrometry After Ultrasonic-Assisted Enzymatic Extraction

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Analytical Method for the Determination of Various Arsenic Species in Rice, Rice Food Products, Apple Juice, and Other Juices by Ion Chromatography-Inductively Coupled Plasma/Mass Spectrometry

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Speciation and Preservation of Cr^VI and Cr^III in Finished Drinking Water Matrixes Using Collision Cell Ion Chromatography-Inductively Coupled Plasma-Mass Spectrometry

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